Description
Creamy white chicken chili is the ultimate comfort food, perfect for chilly evenings or gatherings with friends. This recipe features tender chicken, creamy cannellini beans, and a blend of spices that create a delightful meal in under 30 minutes. Top it off with fresh cilantro for a burst of color and flavor. Whether enjoyed on a cozy night in or served at a game day party, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 8 oz cream cheese, softened
- 1 can (4 oz) diced green chiles
- 1 tsp ground cumin
- 1 tsp chili powder
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot, heat 1 tbsp olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add chicken breasts and chicken broth; bring to a gentle simmer. Cook until chicken is fully cooked (about 15 minutes).
- Remove the chicken and shred it using two forks. Return shredded chicken to the pot.
- Stir in cannellini beans, cumin, chili powder, and cream cheese until melted and combined.
- Fold in diced green chiles and adjust seasoning with salt as needed.
- Serve hot garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added protein, consider swapping out the chicken for turkey or adding black beans. To enhance flavor, let the chili rest overnight before serving; it tastes even better the next day.