Cozy Gnocchi Soup Recipe: A Warm Hug in a Bowl

The aroma of gnocchi soup wafts through the kitchen, a warm embrace that wraps around you like your favorite blanket on a chilly evening. Imagine each spoonful as a hug in a bowl, with tender gnocchi bobbing in a creamy broth that’s kissed by herbs and spices.

As I stirred this comforting pot of goodness one rainy afternoon, memories flooded back of family gatherings where laughter mingled with the scent of homemade meals. There’s something magical about sharing comfort food that brings everyone together, and gnocchi soup is my secret weapon for turning any day into a cozy celebration.

There was that time when I made this gnocchi soup for my friends on game night, and let’s just say the cheers were louder than the TV commentary!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Use store-bought or homemade; just ensure they are fluffy and light for the best texture.

• Chicken Broth: A rich, flavorful base; opt for low-sodium options to control salt levels better.

• Heavy Cream: Adds that luxurious, velvety touch; don’t skimp on this if you want decadent flavor.

• Fresh Spinach: Adds vibrant color and nutrition; toss it in at the end to keep its bright green hue.

• Garlic: Fresh cloves bring out the best flavor; sauté until fragrant for that aromatic punch.

• Onion: Choose yellow or sweet onions for their mild flavor; they become wonderfully sweet when cooked down.

• Parmesan Cheese: Freshly grated is key here; sprinkle on top for an irresistible finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Aromatics: Start by heating some olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Add Broth and Cream: Pour in chicken broth and heavy cream. Stir well to combine these heavenly liquids, waiting patiently until it simmers gently.

Incorporate Gnocchi: Toss in your gnocchi and stir occasionally, allowing them to cook until they float—this usually takes about 3-5 minutes.

Add Spinach and Seasonings: Once the gnocchi are ready, fold in fresh spinach along with salt, pepper, and any additional herbs you fancy. Watch as the spinach wilts into the mix.

Serve Hot with Cheese!: Ladle your gnocchi soup into bowls, generously top with freshly grated Parmesan cheese, and enjoy while hot! The gooey cheese will melt beautifully into each bite.

This rich gnocchi soup is not just food; it’s an experience filled with warmth and laughter. So grab your spoon, summon your loved ones (or even indulge solo), and dive into this creamy delight!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add broth and bring to a simmer before incorporating the gnocchi for a cozy finish.

Add Your Touch

Feel free to swap in seasonal veggies or add fresh herbs like basil for a personal twist. A sprinkle of cheese on top elevates the dish further.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm over low heat to prevent gnocchi from becoming mushy.

I remember the first time I made gnocchi soup; my friends couldn’t stop raving about it. They devoured every last drop, leaving me feeling like a culinary hero!

FAQ

What type of broth is best for gnocchi soup?

Chicken or vegetable broth enhances flavor and complements the gnocchi beautifully.

Can I freeze gnocchi soup?

Yes, but consider freezing the soup without gnocchi to maintain texture.

How long does it take to cook gnocchi?

Gnocchi typically cooks in just 3-5 minutes once added to boiling water or broth.

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Creamy Gnocchi Soup

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• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Warm your soul with this creamy gnocchi soup, a delightful hug in a bowl! Perfect for chilly nights, this rustic dish features tender gnocchi swimming in a rich, velvety broth infused with garlic, onion, and fresh spinach. Easy to prepare and packed with flavor, it’s the ultimate comfort food for family gatherings or cozy evenings at home.

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Ingredients

Scale 1x2x3x

• 1 package (16 oz) gnocchi
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
2. Pour in the chicken broth and heavy cream. Stir well and let it simmer gently.
3. Add the gnocchi to the pot and cook for about 3-5 minutes until they float.
4. Stir in fresh spinach along with salt, pepper, and any preferred herbs. Allow the spinach to wilt.
5. Serve hot in bowls topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg

Keywords: For extra flavor, consider adding fresh herbs such as basil or thyme. Feel free to incorporate seasonal vegetables like carrots or zucchini for added nutrition. Store leftover soup in an airtight container; it can last up to three days in the fridge.