Description

Warm your soul with this creamy gnocchi soup, a delightful hug in a bowl! Perfect for chilly nights, this rustic dish features tender gnocchi swimming in a rich, velvety broth infused with garlic, onion, and fresh spinach. Easy to prepare and packed with flavor, it’s the ultimate comfort food for family gatherings or cozy evenings at home.

Ingredients

Scale

1 package (16 oz) gnocchi
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups fresh spinach
3 cloves garlic, minced
1 medium onion, chopped
1/2 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
Pour in the chicken broth and heavy cream. Stir well and let it simmer gently.
Add the gnocchi to the pot and cook for about 3-5 minutes until they float.
Stir in fresh spinach along with salt, pepper, and any preferred herbs. Allow the spinach to wilt.
Serve hot in bowls topped with freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 390
Sugar: 3g
Sodium: 650mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding fresh herbs such as basil or thyme. Feel free to incorporate seasonal vegetables like carrots or zucchini for added nutrition. Store leftover soup in an airtight container; it can last up to three days in the fridge.