Description
Warm up your chilly evenings with a comforting bowl of Italian Sausage Tortellini Soup. This hearty dish is packed with savory Italian sausage, tender tortellini, and vibrant vegetables. Perfect for family gatherings or cozy nights in, this soup is easy to make and promises to become a favorite that everyone will crave.
Ingredients
Scale
- 1 lb Italian sausage (sweet or hot)
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup carrots (sliced thinly)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juices)
- 2 tsp Italian seasoning
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
- Add sliced carrots and cook until slightly softened (3-4 minutes).
- Crumble in the Italian sausage, browning it completely while breaking it into small pieces.
- Pour in the vegetable broth and diced tomatoes; stir and simmer for about 5 minutes.
- Add tortellini and cook according to package instructions (about 5-7 minutes). Stir in fresh spinach until just wilted before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg
Keywords: Substitute Italian sausage with ground turkey or chicken for a lighter option. For extra nutrition, add kale along with spinach.