Description

Lasagna soup stove top is the ultimate comfort food for chilly evenings. This delightful dish combines layers of lasagna flavors into a warm, hearty soup that’s quick to prepare and bursting with rich marinara, gooey cheese, and savory herbs. Perfect for weeknight dinners or cozy gatherings, this one-pot wonder will have your family asking for seconds.

Ingredients

Scale

1 lb ground beef or sausage
1 medium yellow onion, chopped
3 cloves garlic, minced
28 oz can crushed tomatoes
8 oz lasagna noodles, broken
4 cups low-sodium chicken broth
2 tsp Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil, for garnish

Instructions

In a large pot over medium heat, brown the ground meat until fully cooked. Add chopped onions and minced garlic; sauté until fragrant (about 3 minutes).
Stir in crushed tomatoes and chicken broth, then add Italian seasoning.
Add broken lasagna noodles and cover slightly, simmering until noodles are tender (10-12 minutes).
Mix in ricotta cheese until well combined.
Top with shredded mozzarella and let it melt before serving. Garnish with fresh basil.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (350g)
Calories: 410
Sugar: 6g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Keywords: Swap ground meat for veggies or use chicken broth instead of beef for variations. Add fresh herbs like parsley or a sprinkle of parmesan cheese before serving for extra flavor.