Cozy Olive Garden Chicken Gnocchi Soup Recipe Delight

When the weather turns chilly and the wind starts howling, nothing feels quite as comforting as a warm bowl of olive garden chicken gnocchi soup. This creamy, dreamy concoction is like a hug in a bowl, filled with tender chicken, pillowy gnocchi, and an array of vibrant vegetables that dance together in perfect harmony. As you take that first spoonful, the flavors swirl around your taste buds like a cozy blanket on a winter’s night, inviting you to relish each delightful bite.

I remember the first time I had this soup; it felt like my taste buds were invited to an Italian family gathering. The aroma wafting from the pot was enough to make my stomach growl louder than a lion at feeding time. I knew right then that I needed to recreate this masterpiece in my own kitchen. Whether you’re hosting friends for game night or simply treating yourself on a quiet evening, this olive garden chicken gnocchi soup will definitely elevate your meal experience and have everyone begging for seconds.

Every time I whip up this soup, my family’s faces light up like it’s Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Use firm garlic cloves for the best flavor; they should smell like heaven.

• Carrots: Choose vibrant orange carrots—fresh ones add sweetness and crunch to the soup.

• Celery: These crunchy green stalks bring a refreshing texture; ensure they’re crisp when choosing.

• Spinach: Fresh spinach adds a pop of color and nutrients; look for bright green leaves without wilting.

• Chicken Broth: Use low-sodium broth for better control over the saltiness; homemade is even better if you have some!

• Heavy Cream: This is what makes your soup luxuriously creamy; don’t skimp on it!

• Gnocchi: You can find these little potato dumplings in stores or make them from scratch if you’re feeling adventurous.

• Dried Thyme and Parsley: These herbs add depth; feel free to use fresh herbs if available!

• Salt and Pepper: Essential to enhance all those wonderful flavors—season to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add olive oil and let it shimmer before tossing in chopped onions and minced garlic until they become fragrant and translucent.

Add Vegetables and Chicken: Toss in diced carrots and celery along with the chicken breasts. Sauté everything together until the veggies soften slightly, about 5 minutes, stirring occasionally.

Pour in Broth & Seasonings: Pour in chicken broth along with dried thyme and parsley. Bring everything to a gentle boil while adding salt and pepper to taste—this is where the magic begins!

Add Gnocchi & Spinach : Once boiling, stir in the gnocchi! Let them cook according to package instructions while adding fresh spinach towards the end until just wilted.

Create Creamy Bliss : Reduce heat to low, then slowly pour in heavy cream while stirring gently. Allow it all to simmer together for about 5 minutes until thickened slightly.

This recipe not only warms your belly but also fills your home with irresistible aromas that will have everyone flocking into the kitchen! Enjoy each spoonful of this olive garden chicken gnocchi soup as if you’re dining at an Italian bistro under twinkling lights—because who says we can’t bring a little bit of Italy home?

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant. Then, add the chicken to sear before adding broth and gnocchi for a seamless cooking experience.

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra greens. Experiment with herbs like thyme to give it your personal twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove while stirring occasionally for best results.

Sharing this recipe with friends at a cozy dinner party turned into a delightful night of laughter, complimented by my famous soup that kept everyone warm and satisfied.

FAQ

What makes olive garden chicken gnocchi soup so special?

It combines comforting creaminess with tender chicken and soft gnocchi, creating pure bliss.

Can I make this soup ahead of time?

Absolutely! It stores well in the fridge and tastes even better the next day.

Is it possible to freeze olive garden chicken gnocchi soup?

Yes, but consider freezing without gnocchi, then add it upon reheating for optimal texture.

Print

Olive Garden Chicken Gnocchi Soup

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Warm up with a comforting bowl of Olive Garden Chicken Gnocchi Soup, a creamy delight packed with tender chicken, soft gnocchi, and fresh vegetables. This recipe captures the heart of Italian cuisine, perfect for cozy nights or gatherings with friends. Easy to prepare and incredibly satisfying, every spoonful brings a taste of home that will have everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cups fresh spinach
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz gnocchi (store-bought or homemade)
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

---

Instructions

1. In a large pot over medium heat, add olive oil. Once shimmering, sauté chopped onions and minced garlic until fragrant.
2. Add diced carrots and celery along with chicken breasts; cook until vegetables soften (about 5 minutes).
3. Pour in chicken broth and stir in dried thyme and parsley. Bring to a gentle boil; season with salt and pepper.
4. Stir in gnocchi and cook according to package instructions. Add fresh spinach until wilted.
5. Reduce heat to low, gradually stir in heavy cream, and simmer for about 5 minutes until slightly thickened.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 610mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 75mg

Keywords: Substitute chicken with turkey for a different flavor. Add other greens like kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat.