Description

Cozy up this chilly evening with a delightful pasta dish that warms both heart and soul. This comforting recipe combines al dente pasta with a rich, creamy sauce infused with fresh garlic and ripe tomatoes, creating a flavorful embrace perfect for family gatherings or intimate dinners. The addition of freshly grated Parmesan cheese elevates the dish, offering a melty finish that beckons you for just one more bite. As you twirl the pasta on your fork and savor each mouthful, you’ll find yourself reminiscing over cherished memories. Whether you’re celebrating a special occasion or simply enjoying the moment, this pasta creation is sure to make your night memorable.

Ingredients

Scale

8 oz pasta of your choice (spaghetti, penne, or fettuccine)
2 cloves fresh garlic, minced
1 can (14.5 oz) whole peeled tomatoes or crushed tomatoes
2 tbsp extra virgin olive oil
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
Add canned tomatoes to the skillet, crushing them gently as they cook down. Season with salt and pepper; simmer for 10 minutes.
Stir in heavy cream and gradually add Parmesan cheese until melted into the sauce.
Toss the cooked pasta with the sauce until evenly coated. Serve warm with extra cheese or herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauteing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 6g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg

Keywords: - Use high-quality ingredients for enhanced flavor. - Customize by adding seasonal veggies like spinach or mushrooms. - Save any leftovers in an airtight container for easy reheating.