Description
Experience the comforting warmth of Potsticker Soup with Mushrooms and Bok Choy. This delightful dish features tender dumplings in a savory broth enriched with fresh vegetables, perfect for cozy evenings or impressing guests. Every spoonful offers an explosion of flavor that will leave you wanting more!
Ingredients
Scale
- 12 oz pork potstickers
- 2 cups bok choy, chopped
- 1 cup shiitake or cremini mushrooms, sliced
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 green onions, sliced
- 1 tbsp sesame oil
Instructions
- Heat sesame oil in a large pot over medium heat. Add the potstickers and cook until golden brown on one side.
- Stir in minced garlic and grated ginger; cook until fragrant (about 30 seconds).
- Pour in chicken broth and bring to a gentle boil.
- Add sliced mushrooms and bok choy; cook for 3-4 minutes until tender but vibrant.
- Stir in sliced green onions, taste, and adjust seasoning if needed.
- Ladle into bowls and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 290
- Sugar: 2g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Swap bok choy for spinach or kale for a different flavor profile. Experiment with spices like red pepper flakes for added heat. Store leftovers in an airtight container for up to three days; reheat gently.