Description
Experience the joy of a warm bowl of ravioli soup, brimming with tender pasta and a rich, savory broth. This comforting dish combines fresh ingredients and vibrant flavors, making it perfect for cozy nights or impressing guests with minimal effort. With its delightful aroma and hearty textures, this recipe is sure to become a family favorite!
Ingredients
Scale
- 8 oz fresh ravioli (cheese or spinach)
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots (about 2 medium)
- 1 cup chopped celery (about 2 stalks)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your base by dicing the onion, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent (3-4 minutes).
- Stir in minced garlic and diced carrots; sauté for an additional minute until fragrant.
- Pour in vegetable broth along with chopped celery. Bring to a gentle boil.
- Add the ravioli and season with salt, pepper, and herbs. Simmer until ravioli are cooked through (5-7 minutes).
- Remove from heat and stir in fresh herbs and grated Parmesan.
- Serve hot with crusty bread on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding seasonal vegetables like spinach or kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.