Description

Warm your soul with this comforting chicken soup, brimming with silky broth and vibrant vegetables. Perfect for gatherings or quiet nights, each bowl brings joy and nostalgia, making it an experience you’ll cherish. This recipe is simple enough for novice cooks while delivering rich flavors and stunning presentation. Gather your loved ones and savor the delightful aroma that fills your kitchen as you create lasting memories together.

Ingredients

Scale

6 cups low-sodium chicken broth
2 cups diced fresh vegetables (carrots, celery, onions)
1 cup cooked skinless chicken thighs, shredded
2 tablespoons fresh parsley or thyme, chopped
1 cup egg noodles or brown rice
2 tablespoons olive oil

Instructions

Prepare your ingredients by chopping the vegetables into bite-sized pieces.
In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 3 minutes).
Pour in the chicken broth along with diced carrots and celery; bring to a simmer.
Add shredded chicken and herbs; cook for 15-20 minutes until chicken is tender.
Stir in noodles or rice during the last 5 minutes of cooking until tender but al dente.
Serve hot, garnished with additional herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 330
Sugar: 4g
Sodium: 750mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg

Keywords: Experiment with seasonal vegetables to personalize your soup. A splash of lemon juice can add a refreshing brightness to the flavor. Store leftovers in airtight containers for up to five days in the fridge or freeze for up to three months.