Description
Creamy Alfredo sauce with cream cheese is a comforting classic that elevates any pasta dish. This quick and easy recipe delivers a rich, velvety sauce that envelops your favorite noodles, making every bite a delightful experience. With just a few simple ingredients, you can create a restaurant-quality meal at home, perfect for family dinners or special occasions. Get ready to impress your loved ones and indulge in the creamy goodness!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions in salted boiling water.
- In a medium saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Reduce heat to low; add cream cheese cut into chunks and heavy cream. Stir until melted and smooth.
- Gradually whisk in freshly grated Parmesan until fully melted and the sauce thickens.
- Season with salt and pepper to taste.
- Drain pasta and combine it with the Alfredo sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or mushrooms, or grilled chicken. Use room-temperature cream cheese for easier blending. To store leftovers, keep in an airtight container in the refrigerator for up to three days; reheat gently on the stove with a splash of milk.