Creamy Beef Stroganoff with Ground Beef – Comfort Food Delight

When it comes to comfort food, few dishes can compete with the rich, creamy goodness of beef stroganoff with ground beef. Picture this: tender bits of beef swimming in a luscious sauce, served over a bed of noodles that soak up every delicious drop. The aroma wafts through the kitchen, enticing everyone to gather around the table. It’s a dish that promises warmth and satisfaction, perfect for those cozy evenings when you need a hug in a bowl.

This delightful meal has a special place in my heart. I can still hear my grandmother’s laughter as she stirred her famous stroganoff on chilly Sundays. It was her way of bringing the family together, reminding us that love is often served in generous portions. Whether it’s a weeknight dinner or a gathering with friends, this dish never fails to impress, leaving everyone asking for seconds.

Sharing this recipe always brings smiles; my friends rave about how it warms their hearts and tummies alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; aim for 80/20 for optimal juiciness.

• Onion: A sweet yellow onion adds depth; sauté until translucent for that perfect base flavor.

• Mushrooms: Fresh mushrooms bring earthy notes; button or cremini work wonderfully here.

• Garlic: Fresh minced garlic elevates the dish; add it just before the other ingredients to keep its robust flavor.

• Beef Broth: Choose low-sodium broth to control salt levels; it enhances the sauce without overpowering.

• Sour Cream: Full-fat sour cream creates that creamy texture we crave; don’t skimp on this magic ingredient.

• Egg Noodles: They hold the sauce beautifully; cook them al dente for the best bite.

• Flour: This thickens the sauce; use all-purpose flour to ensure a silky finish.

• Paprika: A dash of paprika adds warmth and color; smoked paprika gives an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by chopping your onion and mushrooms while your ground beef browns in a large skillet. Make sure everything is ready so you can cook efficiently.

Sauté Ground Beef and Onions: Heat your skillet over medium heat and add the ground beef until browned. Toss in diced onions and let them soften while mingling with the savory aromas—about 5 minutes should do.

Add Mushrooms and Garlic: Stir in sliced mushrooms and minced garlic at this stage. Sauté until mushrooms are tender and fragrant—approximately 3-4 minutes will unleash their deliciousness.

Incorporate Flour and Seasonings: Sprinkle flour over the mixture, stirring constantly for about 1 minute to eliminate raw flour taste. Add paprika now for its warm flavor profile.

Pour in Broth and Simmer: Gradually add beef broth while stirring well to prevent lumps from forming. Let it simmer for about 5 minutes until thickened slightly—a velvety texture is what we’re after!

Finish with Sour Cream and Serve!: Reduce heat to low before stirring in sour cream until fully incorporated. Serve over freshly cooked egg noodles, garnished with fresh parsley if desired!

Now you’re ready to dig into this timeless classic! Enjoy every comforting bite of your homemade beef stroganoff with ground beef!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then add onions and mushrooms before mixing in the sour cream sauce. This sequence enhances flavor and texture.

Add Your Touch

Consider using different types of mushrooms or adding a splash of red wine for depth. Fresh herbs like parsley can also brighten the dish.

Storing & Reheating

Store leftover beef stroganoff in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Sometimes, I make this dish when friends come over, and their smiles say it all! The comforting aroma fills the kitchen, making it feel like home.

FAQ

Can I use other types of meat for beef stroganoff?

You can substitute ground turkey or chicken for a lighter version of the dish.

What can I serve with beef stroganoff?

Egg noodles or mashed potatoes are excellent sides that complement the creamy sauce well.

How do I make my beef stroganoff thicker?

Add a cornstarch slurry or reduce the sauce longer while cooking to thicken it up nicely.

Print

Beef Stroganoff with Ground Beef

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the creamy comfort of beef stroganoff with ground beef, a dish that combines tender beef, earthy mushrooms, and a rich, velvety sauce. Perfectly served over egg noodles or mashed potatoes, this delightful meal evokes warmth and nostalgia while being quick to prepare. Ideal for busy weeknights or family gatherings, it’s guaranteed to satisfy everyone at the table!

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80/20)
• 1 medium yellow onion, diced
• 8 oz fresh mushrooms, sliced (button or cremini)
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• 1 tsp smoked paprika
• Salt and pepper to taste

---

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add diced onion and sauté until translucent (about 5 minutes).
3. Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender (3-4 minutes).
4. Sprinkle flour over the mixture; stir constantly for about 1 minute.
5. Gradually add beef broth while stirring to avoid lumps. Simmer for about 5 minutes until slightly thickened.
6. Reduce heat to low and mix in sour cream until well combined.
7. Serve over cooked egg noodles and garnish with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Experiment with different types of mushrooms for varied flavor. For extra depth, consider adding a splash of red wine during cooking. Store leftovers in an airtight container for up to three days; reheat gently on the stove.