Description

Indulge in the creamy comfort of beef stroganoff with ground beef, a dish that combines tender beef, earthy mushrooms, and a rich, velvety sauce. Perfectly served over egg noodles or mashed potatoes, this delightful meal evokes warmth and nostalgia while being quick to prepare. Ideal for busy weeknights or family gatherings, it’s guaranteed to satisfy everyone at the table!

Ingredients

Scale

1 lb lean ground beef (80/20)
1 medium yellow onion, diced
8 oz fresh mushrooms, sliced (button or cremini)
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup full-fat sour cream
8 oz egg noodles
2 tbsp all-purpose flour
1 tsp smoked paprika
Salt and pepper to taste

Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onion and sauté until translucent (about 5 minutes).
Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender (3-4 minutes).
Sprinkle flour over the mixture; stir constantly for about 1 minute.
Gradually add beef broth while stirring to avoid lumps. Simmer for about 5 minutes until slightly thickened.
Reduce heat to low and mix in sour cream until well combined.
Serve over cooked egg noodles and garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: Experiment with different types of mushrooms for varied flavor. For extra depth, consider adding a splash of red wine during cooking. Store leftovers in an airtight container for up to three days; reheat gently on the stove.