Description
Beef stroganoff with ground beef is a comforting classic that brings warmth to your dinner table. Tender ground beef mingles with earthy mushrooms and onions, all enveloped in a creamy sauce, served over egg noodles for a hearty meal. This quick and easy recipe is perfect for busy weeknights or family gatherings, ensuring satisfaction with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced mushrooms (cremini or button)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 8 oz egg noodles (or rice)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add diced onions and sliced mushrooms to the skillet; sauté for about 5 minutes until soft.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Pour in beef broth and stir in Dijon mustard; bring to a simmer.
- Remove from heat and fold in sour cream until well combined; season with salt and pepper.
- Serve hot over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute sour cream with Greek yogurt. - Feel free to add spinach or other vegetables for extra nutrition.