Description
Beef stroganoff with ground beef is a warm, creamy classic that will wrap you in comfort on chilly evenings. This quick recipe combines tender ground beef with earthy mushrooms and a rich, velvety sauce, served over egg noodles or rice. In just 30 minutes, you can create a delicious meal that’s perfect for family dinners or gatherings, making it a must-try dish for any home cook.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- ¼ cup all-purpose flour
- 8 oz egg noodles or rice
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat and set aside.
- In the same skillet, sauté onions and mushrooms until tender (about 5 minutes).
- Add minced garlic and flour to the pan; stir for one minute to combine.
- Gradually pour in the beef broth while stirring; bring to a simmer until thickened.
- Lower heat, mix in sour cream until well combined. Return browned beef to the skillet and heat through.
- Serve over egg noodles or rice, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Swap out ground beef for chicken or turkey for a lighter option. Add spinach or different types of mushrooms for variety. For an extra flavor boost, include a splash of Worcestershire sauce.