Description
Blueberry Greek Frozen Yogurt is a delightful, creamy treat perfect for hot summer days. This simple and healthy recipe combines the tartness of fresh blueberries with the richness of Greek yogurt, creating a refreshing dessert that will indulge your sweet tooth without guilt. Whether enjoyed on its own or garnished with your favorite toppings, this yogurt is a nostalgic nod to childhood summers.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1 cup fresh blueberries (or frozen, thawed)
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash the blueberries thoroughly. If using frozen berries, allow them to thaw slightly.
- In a blender, combine Greek yogurt, blueberries, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
- Taste and adjust sweetness if needed by adding more honey or syrup.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop servings into bowls or cones and enjoy fresh blueberries or granola as toppings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For varied flavors, feel free to substitute blueberries with strawberries or raspberries. Ensure your mixing bowl is chilled before blending for a creamier texture. Store leftovers in an airtight container in the freezer for up to two weeks.