Description

Broccoli Cheddar Soup is a creamy and comforting dish that envelops you in warmth with every spoonful. This delightful soup blends fresh broccoli and sharp cheddar cheese, creating a velvety texture and rich flavor that’s perfect for cozy evenings or gatherings with friends. Easy to prepare, this recipe evokes nostalgia while offering a nourishing meal that will leave everyone asking for seconds.

Ingredients

Scale

4 cups fresh broccoli florets
2 cups sharp cheddar cheese, grated
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste

Instructions

In a large pot over medium heat, warm the olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the broccoli florets and pour in the vegetable broth. Bring to a gentle simmer, cover, and cook for about 10 minutes until the broccoli is tender but still bright green.
Use an immersion blender to puree the soup until smooth (or carefully transfer to a blender). For added texture, leave small chunks if desired.
Return the pureed soup to low heat and gradually stir in the grated cheddar cheese until melted.
Pour in the heavy cream, mixing well without boiling. Heat through for about 2 minutes.
Serve hot, garnished with extra cheese or crispy bacon bits if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg

Keywords: For variations, swap broccoli with cauliflower or add diced carrots for color. For a spicier kick, consider adding red pepper flakes or hot sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.