Creamy Buffalo Wild Wings Garlic Parmesan Pasta Recipe

When someone mentions buffalo wild wings garlic parmesan pasta, you might imagine creamy, garlicky goodness twirling around your fork like a warm hug on a chilly day. The aroma wafts through the kitchen, making your taste buds tingle with anticipation for that first delightful bite. Picture yourself sitting down with friends, sharing stories and laughter while indulging in this decadent dish, which somehow manages to combine the comfort of pasta with the zesty kick of buffalo flavors.

This dish isn’t just food; it’s an experience that brings everyone together. I remember the first time I made buffalo wild wings garlic parmesan pasta for my family. The moment they took a bite, their eyes lit up like kids on Christmas morning. From then on, it became our go-to for game nights and family gatherings—because nothing says “I love you” quite like a bowl of cheesy, garlicky pasta topped with crispy chicken bites.

My friends couldn’t stop raving about the flavors when I served this dish at a potluck last month.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose any shape you love—penne or fettuccine work great for holding onto that sauce.

• Boneless Chicken Breasts: I usually use about 2-3 breasts. You can adjust based on how hungry everyone is.

• Fresh Garlic: Use 4-5 cloves for intense flavor; fresh garlic is always better than pre-minced.

• Parmesan Cheese: Grate fresh cheese for the best meltability and flavor; it’s worth the extra effort.

• Butter: A couple of tablespoons add richness to your sauce; don’t skip it unless you’re watching calories.

• Buffalo Sauce: Your choice of brand or homemade; just ensure it has a good balance of heat and flavor.

• Cream: Heavy cream gives the sauce its luscious texture; no substitutes here if you want true creaminess.

• Chopped Parsley: For garnish, adding a pop of color and freshness to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your garlic finely and grating the parmesan cheese; this will save time later when you’re cooking.

Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Chicken: In a large skillet over medium heat, melt butter and cook chicken pieces until golden brown on all sides—about 7 minutes—and cooked through.

Add Garlic: Toss in minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it because burnt garlic tastes like regret.

Create the Sauce: Pour in heavy cream and buffalo sauce, stirring well. Let it simmer until slightly thickened—about 3-5 minutes—for maximum flavor infusion.

Toss Everything Together: Add cooked pasta into the skillet with sauce, then mix in grated parmesan until everything is coated beautifully—a cheesy masterpiece awaits!

Serve hot, garnished with chopped parsley for extra flair. Trust me; your friends will ask for seconds!

Remember to take a moment before digging in; savoring those tantalizing aromas is half the joy! Enjoy your culinary adventure with buffalo wild wings garlic parmesan pasta!

Perfecting the Cooking Process

Start by cooking the pasta al dente while sautéing garlic in butter. Combine everything for a creamy finish that makes dinner effortless.

Add Your Touch

Feel free to swap out the pasta type or add grilled chicken for extra protein. You can even sprinkle in some crushed red pepper flakes if you crave heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without overcooking.

I once made this buffalo wild wings garlic parmesan pasta for a family gathering, and it vanished within minutes. Everyone was raving about it, with my uncle even asking for seconds—something he rarely does!

FAQ

Can I use a different type of pasta?

Absolutely! Any pasta shape works well; choose your favorite for a personal touch.

How spicy is this buffalo wild wings garlic parmesan pasta?

The heat level depends on how much garlic you use; it’s mild but flavorful overall.

Can I make this dish ahead of time?

Yes! Prepare everything but combine just before serving to keep it creamy and fresh.

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Buffalo Wild Wings Garlic Parmesan Pasta

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the creamy, garlicky delight of Buffalo Wild Wings Garlic Parmesan Pasta. This irresistible dish combines tender pasta with crispy chicken bites, rich parmesan, and a hint of buffalo sauce for a flavor explosion that brings friends and family together. Perfect for game nights or cozy dinners, this recipe is not only easy to prepare but also customizable to suit your taste. Get ready to impress your guests with this comforting yet exciting culinary creation.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or fettuccine)
• 2–3 boneless chicken breasts (about 1 lb)
• 4–5 cloves fresh garlic, minced
• 1 cup grated fresh parmesan cheese
• 2 tbsp butter
• ½ cup buffalo sauce
• 1 cup heavy cream
• Chopped parsley for garnish

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Instructions

1. Prepare ingredients: Mince garlic and grate parmesan.
2. Cook pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Drain and set aside.
3. Sauté chicken: In a large skillet over medium heat, melt butter and cook chicken until golden brown on all sides (about 7 minutes). Ensure it's cooked through.
4. Add garlic: Stir in minced garlic and sauté for about 1 minute until fragrant.
5. Create sauce: Pour in heavy cream and buffalo sauce; simmer for 3-5 minutes until slightly thickened.
6. Combine: Add cooked pasta into the skillet with sauce, mixing in grated parmesan until well-coated.
7. Serve hot, garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 275g)
• Calories: 650
• Sugar: 3g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 107mg

Keywords: Feel free to swap the pasta type or add grilled vegetables for extra nutrition. Adjust the amount of buffalo sauce to customize the spice level; add red pepper flakes for extra heat.