Description
Cheese sauce for mac and cheese is the ultimate comfort food, bringing together creamy goodness and nostalgic flavors. This easy-to-make recipe combines sharp cheddar and creamy milk to create a velvety sauce that clings to every elbow macaroni. Perfect for weeknight dinners or family gatherings, this dish promises to satisfy even the pickiest eaters. With just a few simple ingredients and straightforward steps, you can whip up this delightful mac and cheese in no time, making it an irresistible addition to your culinary repertoire.
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente, then drain.
- In the same pot over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for 1 minute.
- Gradually add milk while whisking continuously until the mixture thickens (3–5 minutes).
- Remove from heat and stir in grated cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce, ensuring each piece is well coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing different cheeses like mozzarella or gouda. Incorporate cooked bacon bits or sautéed vegetables for a gourmet twist. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stove with a splash of milk.