Description

Chicken Alfredo Bake is the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and al dente penne pasta, all baked to perfection under a crunchy topping. This dish is not only a crowd-pleaser for graduation celebrations but also an easy weeknight meal that brings warmth and joy to any occasion. With its rich flavors and inviting aroma, it’s guaranteed to impress your family and friends.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne pasta
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp Italian seasoning
2 tbsp olive oil for sautéing

Instructions

Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
Cook penne pasta according to package instructions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat; sauté diced chicken until golden brown and cooked through (7-10 minutes).
In a saucepan, melt butter over medium heat; add garlic and stir until fragrant. Whisk in heavy cream and Parmesan until smooth.
Combine cooked pasta, sautéed chicken, and Alfredo sauce in a large bowl; mix well.
Transfer mixture to the prepared baking dish; top with breadcrumbs mixed with Italian seasoning.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the bake (approx. 274g)
Calories: 570
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 39g
Cholesterol: 140mg

Keywords: - For added nutrition, consider incorporating vegetables such as spinach or broccoli. - Feel free to swap chicken for shrimp or use different types of cheese for variety.