Description

Indulge in the creamy delight of Chicken Alfredo Pasta, a dish that effortlessly combines tender chicken with luscious fettuccine in a velvety sauce. Perfect for cozy family dinners or special occasions, this recipe is simple yet richly satisfying. With just a few ingredients, you can create a culinary masterpiece that warms the heart and pleases the palate.

Ingredients

Scale

8 oz fettuccine pasta
3 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook fettuccine in salted boiling water according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper and cook for about 6 minutes per side until golden brown and cooked through. Remove from heat and slice into strips.
In the same skillet, sauté minced garlic for about one minute until fragrant. Pour in heavy cream, stirring constantly. Reduce heat to low.
Gradually add Parmesan cheese while stirring until melted and smooth. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
Toss cooked fettuccine and sliced chicken into the sauce, mixing well to coat evenly.
Serve immediately, garnished with extra cheese or parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 670
Sugar: 2g
Sodium: 820mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 41g
Cholesterol: 140mg

Keywords: For added nutrition, consider adding vegetables like spinach or broccoli. Substitute traditional fettuccine with whole wheat or gluten-free pasta if needed. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.