Description
Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole packed with tender chicken, vibrant broccoli, and rich Alfredo sauce, making it the perfect family meal for any occasion.
Ingredients
- Boneless, skinless chicken breasts
- Fresh broccoli florets
- Alfredo sauce
- Shredded mozzarella cheese
- Parmesan cheese
- Pasta (fusilli or penne)
- Olive oil
- Garlic cloves
- Salt & pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, heat olive oil. Add cubed chicken seasoned with salt and pepper; sauté until golden brown (7-10 minutes).
- Steam broccoli florets until tender-crisp (about 3-4 minutes). Cook pasta according to package instructions until al dente.
- In a large bowl, combine sautéed chicken and steamed broccoli with Alfredo sauce. Gently stir in cooked pasta.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For more flavor, use homemade or garlic/herb-infused Alfredo sauce. Substitute broccoli with spinach or add mushrooms for variation. Sprinkle extra parmesan on top before baking for a delightful crust.