Description

Chicken and mac and cheese is a comforting classic that combines tender chicken with creamy, cheesy pasta, topped with a crispy breadcrumb layer. This dish is simple to prepare and perfect for busy weeknights or family gatherings, providing warmth and satisfaction in every bite. With customizable options for vegetables and spices, it’s sure to become a favorite in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 cup toasted breadcrumbs

Instructions

Preheat the oven to 350°F (175°C).
Cook the elbow macaroni according to package directions until al dente.
In a skillet, heat 2 tbsp of butter over medium heat, add diced chicken seasoned with salt and pepper, cooking until golden brown (6-8 minutes).
In another pot, melt the remaining butter over low heat, stir in flour to form a roux, then gradually whisk in milk until thickened (about 5 minutes).
Remove from heat and mix in shredded cheddar cheese until melted.
Combine the cooked macaroni, sautéed chicken, and cheese sauce in a large bowl. Transfer to a greased baking dish.
Top with toasted breadcrumbs and bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 700mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or broccoli. Leftover rotisserie chicken can be used for even quicker preparation.