Description

Chicken Broccoli Alfredo is a comforting, creamy dish that beautifully combines tender chicken, fresh broccoli, and rich Alfredo sauce, making it a perfect choice for graduation celebrations or cozy family dinners. This simple yet impressive recipe will delight your guests with its symphony of flavors and vibrant colors.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
8 oz fettuccine pasta
3 tbsp unsalted butter
Salt and pepper to taste

Instructions

Prepare your ingredients: chop chicken into bite-sized pieces and cut broccoli into small florets.
In a large skillet over medium heat, melt 2 tbsp of butter. Add chicken, seasoning with salt and pepper. Cook until golden brown (6-8 minutes).
Blanch broccoli in boiling water for 2 minutes until bright green; drain and set aside.
In the same skillet, add remaining butter and garlic; sauté until fragrant (about 1 minute). Pour in heavy cream and simmer before stirring in Parmesan until melted.
Combine cooked pasta, chicken, and broccoli with the sauce; toss to coat.
Serve immediately with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 670
Sugar: 3g
Sodium: 900mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 39g
Cholesterol: 150mg

Keywords: - For added flavor, consider using fresh herbs like basil or parsley. - Swap out broccoli for spinach or asparagus for a different twist. - To store leftovers, keep in an airtight container in the fridge for up to three days.