Description
Creamy chicken linguine is an indulgent comfort food that brings warmth to your table. This delightful dish features tender pasta enveloped in a rich, velvety sauce, perfectly balanced with succulent chicken and vibrant vegetables. Ideal for cozy evenings, it’s a crowd-pleaser that transforms ordinary meals into memorable moments.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 8 oz linguine pasta
- ½ cup freshly grated Parmesan cheese
- 1 cup mixed vegetables (spinach and bell peppers), chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice the chicken and mince the garlic.
- Cook the linguine in salted boiling water until al dente, about 8–10 minutes.
- In a skillet over medium heat, heat olive oil and sauté the diced chicken seasoned with salt and pepper until golden brown (5–7 minutes). Add garlic and vegetables; cook until softened.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Mix in grated Parmesan until melted. Drain linguine and toss with the sauce until fully coated.
- Serve warm, garnished with additional Parmesan or fresh herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Feel free to substitute chicken with shrimp or use gluten-free pasta if preferred. For an extra creamy sauce, whisk in reserved pasta water before serving.