Description

Indulge in the ultimate comfort food with this Creamy Chicken Linguine, featuring tender chicken and perfectly cooked linguine enveloped in a rich, velvety sauce. This dish is a crowd-pleaser, ideal for cozy family dinners or impressing guests at gatherings. With its luscious flavors and easy preparation, it promises satisfaction in every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
8 oz linguine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste

Instructions

Boil salted water in a large pot. Add linguine and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove from skillet and slice.
In the same skillet, add garlic and spinach; sauté until fragrant and spinach wilts (1-2 minutes).
Pour in heavy cream while stirring. Gradually add Parmesan cheese until melted and combined.
Add drained linguine to the skillet. Mix in reserved pasta water as needed to achieve desired creaminess.
Plate while hot; garnish with extra Parmesan or cracked pepper if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 620
Sugar: 2g
Sodium: 750mg
Fat: 34g
Saturated Fat: 19g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 30g
Cholesterol: 110mg

Keywords: For added nutrition, consider substituting chicken with shrimp or incorporating bell peppers. Store leftovers in an airtight container for up to three days; reheat gently on low heat to maintain creaminess.