Description

Creamy chicken noodle soup is the ultimate comfort food, perfect for chilly nights or when you need a warm hug in a bowl. This recipe combines tender chicken, rich cream, and savory broth with perfectly cooked noodles and vibrant vegetables. Each spoonful promises a delightful blend of flavors that will make your taste buds dance. Easy to prepare and deeply satisfying, this creamy chicken noodle soup will quickly become a family favorite!

Ingredients

Scale

3 cups boneless, skinless chicken breasts (cubed)
2 cups egg noodles
1 cup carrots (diced)
1 cup celery (diced)
1 medium yellow onion (diced)
3 cloves garlic (minced)
6 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

Instructions

In a large pot over medium heat, melt butter. Add diced onion and garlic; sauté until translucent.
Add cubed chicken; cook until no longer pink.
Pour in chicken broth, then add carrots and celery. Bring to a gentle boil; simmer for 10 minutes.
Stir in egg noodles, thyme, and parsley; cook until noodles are tender.
Gradually add heavy cream while stirring. Simmer for an additional 5 minutes; season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Substitute turkey for chicken or add peas for extra nutrients. Use homemade stock for enhanced flavor. For dairy-free options, swap heavy cream with coconut or almond milk.