Description

Chicken spaghetti is a delightful comfort food that combines tender chicken, creamy sauce, and perfectly cooked pasta. This easy-to-make dish is perfect for busy weeknights or family gatherings, ensuring smiles around the table. With its rich flavors and customizable ingredients, chicken spaghetti is sure to become a beloved favorite in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz spaghetti pasta
3 cloves fresh garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup bell peppers, diced (any color)
1 medium onion, diced
1 cup low-sodium chicken broth
Salt and pepper to taste
1 tsp Italian herbs (basil and oregano)

Instructions

Prepare your ingredients: Dice the chicken into bite-sized pieces and chop onions and bell peppers finely.
Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until golden brown and cooked through (about 7-10 minutes).
Add aromatics: Toss in chopped onions and garlic with the chicken. Sauté until fragrant (about 3 minutes).
Mix in vegetables: Stir in bell peppers and cook until softened yet crunchy (about 5 minutes).
Create the sauce: Pour in cream of mushroom soup and chicken broth; stir gently to combine. Simmer for 5 minutes.
Add pasta & cheese: Mix cooked spaghetti into the skillet along with shredded cheese, stirring until everything is coated.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 1.5 cups)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Keywords: Customize by swapping chicken for turkey or adding different veggies. For quick prep, use leftover rotisserie chicken. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of broth.