Description

Indulge in the comforting flavors of this creamy chicken spaghetti recipe, where tender chicken and perfectly cooked spaghetti come together in a luscious sauce. This dish is not only a delightful crowd-pleaser for family dinners but also an easy option for busy weeknights. With vibrant ingredients and rich flavors, it’s sure to become a staple in your home. Gather your loved ones and savor every bite of this heartwarming meal!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz spaghetti (whole wheat or gluten-free)
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheese (cheddar and mozzarella blend)
2 cloves fresh garlic, minced
1 medium onion, diced
1 cup bell peppers (red or yellow), diced
1 cup low-sodium chicken broth
1 tsp paprika
1 tsp oregano
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the onions, garlic, and bell peppers.
In a large skillet over medium heat, add a splash of oil and cook the diced chicken until golden brown on all sides, about 5-7 minutes.
Add chopped onions and bell peppers to the skillet with the chicken; sauté until soft, about 3-4 minutes.
Pour in the cream of mushroom soup and chicken broth; stir until well combined and bubbling gently.
Toss in cooked spaghetti and mix until evenly coated in sauce.
Sprinkle shredded cheese on top, cover, and let it melt over low heat for about 3-5 minutes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 480
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Keywords: - For added flavor, consider using rotisserie chicken instead of raw chicken. - Customize with your favorite vegetables like mushrooms or spinach. - To store leftovers, keep them in an airtight container for up to three days.