Description

Corn chowder is a delightful comfort food that combines sweet, fresh corn with smoky bacon and creamy potatoes. This hearty soup is perfect for warming up chilly evenings or enjoying at family gatherings. With its rich flavors and simple preparation, you’ll find this recipe quickly becoming a favorite in your home.

Ingredients

Scale

4 cups fresh corn kernels
4 slices bacon
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium Yukon gold potatoes, diced
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
1 tsp dried thyme
Chopped chives for garnish

Instructions

In a large pot, cook the bacon over medium heat until crispy. Remove and let it drain on paper towels.
In the same pot, sauté onions and garlic in the bacon drippings until softened.
Add diced potatoes and vegetable broth; bring to a boil, then reduce to a simmer until potatoes are tender (about 10 minutes).
Stir in corn, thyme, salt, and pepper; simmer for another 5 minutes.
Use an immersion blender to blend half of the soup until smooth (or transfer part to a blender).
Stir in cream before serving; adjust seasoning if needed. Garnish with crumbled bacon and chives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 45mg

Keywords: For a lighter option, substitute turkey bacon. Feel free to add vegetables like zucchini or bell peppers for variation. For extra flavor, consider adding smoked paprika or diced jalapeños for some heat.