Description

A bowl of comfort filled with sweet, juicy corn, tender potatoes, and aromatic spices. This creamy chowder is perfect for chilly evenings and gatherings, bringing warmth and joy with every spoonful. Easy to prepare, it’s a delightful dish that can be customized to suit your taste buds.

Ingredients

Scale

4 cups fresh corn kernels (about 6 ears)
2 medium Yukon Gold potatoes, diced (about 2 cups)
1 medium onion, finely diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
Salt and pepper to taste
1 tsp dried thyme

Instructions

Gather all ingredients. Shuck corn and cut off the kernels; dice potatoes, onion, and garlic.
In a large pot over medium heat, melt 2 tbsp butter or oil. Sauté onions until translucent (about 5 minutes). Add garlic and sauté for an additional minute.
Stir in diced potatoes and corn kernels; cook for 2-3 minutes until slightly tender.
Pour in vegetable broth, bring to a gentle boil, then reduce heat to simmer for about 20 minutes until potatoes are fork-tender.
Stir in cream or coconut milk; simmer for an additional 5-10 minutes until thickened. Season with salt, pepper, and thyme before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg

Keywords: Fresh corn enhances flavor; frozen corn is an acceptable substitute. For added richness, consider topping with crispy bacon bits or fresh herbs. Store leftovers in an airtight container for up to three days; reheat gently on the stove.