Description
Cottage cheese mac and cheese combines the classic comfort of traditional mac and cheese with the added creaminess and protein of cottage cheese. This dish is not only nostalgic but also a healthier twist on a beloved favorite. Perfect for busy weeknights or casual gatherings, it’s sure to impress with its rich flavor and inviting appearance. Enjoy every creamy bite as you take a trip down memory lane.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup full-fat cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente, then drain, reserving some pasta water.
- In the same pot, melt butter over medium heat. Stir in garlic powder, then gradually whisk in milk until smooth.
- Fold in cottage cheese and cheddar until melted and creamy. If the sauce is too thick, add reserved pasta water until desired consistency.
- Add cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and pepper to taste. Serve hot, optionally topped with breadcrumbs or extra shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added flavor, consider mixing in herbs like thyme or basil. Enhance the dish by adding steamed broccoli or crispy bacon. Use freshly grated cheese for optimal melting.