Description
Experience the delightful fusion of creamy cottage cheese, juicy peaches, and a touch of honey in this refreshing dish. Perfect for breakfast or a light snack, it’s quick to prepare and bursting with flavor. This simple yet elegant recipe brings the taste of summer right to your table, making it a crowd favorite for any occasion.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 ripe peaches (sliced)
- 2 tbsp raw honey
- Fresh mint leaves (optional, for garnish)
Instructions
- Gather all ingredients.
- Wash and slice the peaches into wedges.
- In a medium bowl, combine the cottage cheese and sliced peaches.
- Drizzle honey over the mixture and gently stir to combine.
- Serve in bowls, garnishing with mint leaves if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 240g)
- Calories: 280
- Sugar: 19g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 15mg
Keywords: For added flavor, consider using other fruits like berries or mangoes. A sprinkle of cinnamon or nuts can enhance texture and taste. Enjoy immediately for the best flavor; leftovers can be stored in an airtight container for up to three days.