Description
Experience the refreshing taste of Easy Tzatziki Sauce, a perfect blend of creamy Greek yogurt, crisp cucumber, and flavorful garlic. This versatile sauce is ideal for dipping, drizzling over grilled meats, or enhancing salads. Whether you’re hosting a gathering or enjoying a casual meal at home, this tzatziki is sure to impress with its vibrant flavors and creamy texture. Whip it up in minutes for an irresistible Mediterranean treat!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber (about 1 cup grated)
- 2 cloves garlic (minced)
- 2 tbsp fresh dill (chopped)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Grate the cucumber finely and place it in a clean kitchen towel. Squeeze out excess moisture.
- In a medium bowl, combine the Greek yogurt, drained cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper.
- Stir until well combined. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Experiment with fresh herbs like mint for added flavor. Store in an airtight container in the refrigerator for up to five days; do not freeze.