Description

Indulge in the warmth of Creamy Garlic Chicken Pasta, a delightful dish that wraps tender chicken and al dente pasta in a luxurious garlic-infused cream sauce. Perfect for weeknight dinners or special occasions, this recipe is simple yet bursting with flavor. Get ready to impress your family and friends with this soul-soothing meal that’s sure to become a staple in your kitchen!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz pasta (fettuccine recommended)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Gather all ingredients and finely chop the garlic.
Cook pasta in boiling salted water until al dente; reserve some pasta water before draining.
In a skillet, heat olive oil over medium heat. Season chicken breasts and sear until golden brown (6-7 minutes per side). Remove and let rest.
In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth, simmer gently.
Stir in Parmesan cheese until melted and smooth. Slice chicken and return to skillet along with cooked pasta; toss until well combined.
Garnish with parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 620
Sugar: 2g
Sodium: 720mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: For a lighter version, substitute heavy cream with half-and-half or coconut milk. Add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor. Store leftovers in an airtight container for up to three days; reheat with a splash of cream.