Garlic mashed potatoes are the epitome of comfort food, enveloping you in a warm, buttery embrace that feels like a hug from your favorite aunt. The creamy texture, combined with the bold kick of garlic, creates an irresistible side dish that elevates any meal. Picture this: fluffy potatoes swirled with rich butter and aromatic garlic, making your taste buds dance like nobody’s watching.
I remember the first time I made this garlic mashed potatoes recipe for a family gathering. The look on my mother’s face when she took that first bite was priceless—like she had just discovered the meaning of life. This dish is perfect for holiday dinners or cozy weeknight meals; it promises to be the star of any table. Get ready for flavor explosions!
Why You'll Love This Recipe
- These garlic mashed potatoes are simple to whip up and take less than 30 minutes
- The creamy texture and rich flavor make them a crowd favorite
- They add elegance to any meal while being versatile enough to pair with various dishes
- Plus, they look gorgeous piled high in a serving bowl, drizzled with melted butter and sprinkled with fresh herbs
One time, I brought these to a potluck, and let’s just say everyone suddenly wanted my secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yukon Gold Potatoes: These potatoes are creamy and buttery, perfect for mashing without becoming gluey.
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Fresh Garlic: Use whole cloves for roasting; it brings out a sweet, mellow flavor that transforms your mash.
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Unsalted Butter: Quality butter adds richness; feel free to use more if you want to live your best life.
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Heavy Cream or Milk: For creaminess! Adjust based on how indulgent you’re feeling today.
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Salt and Pepper: Essential seasonings that elevate every component in this dish.
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Fresh Parsley (optional): A sprinkle of parsley adds color and freshness; it’s like giving your potatoes a fancy hat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping our garlic mashed potatoes starts here!
Prep the Potatoes: Begin by peeling about 2 pounds of Yukon Gold potatoes. Cut them into even chunks so they cook uniformly. Rinse them under cold water to remove excess starch.
Boil Until Tender: Place the potato chunks in a large pot filled with salted water. Bring it to a boil over medium-high heat. Cook until fork-tender—about 15-20 minutes should do the trick.
Roast the Garlic: While the potatoes boil, take 6 cloves of fresh garlic and roast them in foil drizzled with olive oil at 400°F (200°C) for about 20 minutes until soft and fragrant.
Mash It Up!: Drain the potatoes once cooked and return them to the pot over low heat. Add roasted garlic cloves (squeeze them out of their skins), unsalted butter (4 tablespoons), and heavy cream (½ cup). Mash until creamy but not overly smooth—texture is key.
Season to Perfection: Taste your masterpiece! Add salt and pepper as desired for flavor enhancement. A dash more butter never hurt anyone either!
Serve warm topped with fresh parsley if desired—you’ll have everyone asking for seconds before they even finish their first helping!
You Must Know
- Mastering this garlic mashed potatoes recipe means creamy, flavorful perfection
- The aroma of roasted garlic wafting through your kitchen is simply irresistible
- Ideal for family gatherings or cozy dinners, this dish elevates any meal with its rich texture and taste
Perfecting the Cooking Process
Start by boiling the potatoes until tender. While they cook, roast the garlic to infuse flavor. Mash everything together with butter and cream for a heavenly consistency.
Add Your Touch
Feel free to experiment! Add sour cream for tanginess or fresh herbs like chives for color and flavor. Mixing in cheese can also elevate your garlic mashed potatoes.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove with a splash of milk for creaminess.
Chef's Helpful Tips
- Use starchy potatoes like Russets for a fluffier texture that holds flavor well
- Always peel them before boiling to avoid gritty mashed potatoes
- Mashing while hot ensures a smoother finish without lumps
Cooking this garlic mashed potatoes recipe always takes me back to family dinners where everyone had a second helping. The compliments never stopped, making it my go-to dish for entertaining!
FAQ
Can I use other types of potatoes for this garlic mashed potatoes recipe?
Yes, you can use Yukon Golds for a buttery flavor, but Russets are best.
How do I make my mashed potatoes extra creamy?
Add more butter and heavy cream or blend in sour cream for richness.
What can I serve with garlic mashed potatoes?
They pair wonderfully with roasted meats, grilled vegetables, or as part of a holiday feast.
Garlic Mashed Potatoes
- Total Time: 30 minutes
- Yield: Serves 8
Description
Garlic mashed potatoes are the ultimate comfort food, offering a rich, creamy texture with a bold garlic flavor that elevates any meal. This simple recipe transforms fluffy Yukon Gold potatoes into an irresistible side dish that pairs perfectly with everything from roasted meats to cozy weeknight dinners. With just a handful of ingredients and under 30 minutes, you’ll create a dish everyone will love. Prepare for compliments as this crowd-pleaser steals the show at your next family gathering or holiday feast!
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 cloves fresh garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Peel and cut the Yukon Gold potatoes into even chunks. Rinse under cold water.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes).
- While boiling, roast the garlic by wrapping it in foil with olive oil and baking at 400°F (200°C) for about 20 minutes.
- Drain the potatoes and return them to the pot over low heat. Add roasted garlic cloves, butter, and heavy cream. Mash until creamy but still slightly textured.
- Season with salt and pepper to taste. Optionally, top with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For extra creaminess, mix in sour cream or cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.