Description
Garlic mashed potatoes are the ultimate comfort food, offering a rich, creamy texture with a bold garlic flavor that elevates any meal. This simple recipe transforms fluffy Yukon Gold potatoes into an irresistible side dish that pairs perfectly with everything from roasted meats to cozy weeknight dinners. With just a handful of ingredients and under 30 minutes, you’ll create a dish everyone will love. Prepare for compliments as this crowd-pleaser steals the show at your next family gathering or holiday feast!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 6 cloves fresh garlic
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Peel and cut the Yukon Gold potatoes into even chunks. Rinse under cold water.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes).
- While boiling, roast the garlic by wrapping it in foil with olive oil and baking at 400°F (200°C) for about 20 minutes.
- Drain the potatoes and return them to the pot over low heat. Add roasted garlic cloves, butter, and heavy cream. Mash until creamy but still slightly textured.
- Season with salt and pepper to taste. Optionally, top with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For extra creaminess, mix in sour cream or cheese. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.