Description

Garlic Parmesan Chicken and Pasta is a creamy, comforting dish that combines tender chicken and perfectly cooked pasta in a rich garlic-infused sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering restaurant-quality flavor right at home. With just a handful of ingredients, you’ll create a satisfying meal that’s sure to impress family and friends alike.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup grated fresh Parmesan cheese
2 tbsp unsalted butter
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

1. Season chicken breasts with salt and pepper. Heat butter in a large skillet over medium heat and sear chicken until golden brown (6-7 minutes per side). Remove and set aside.
2. In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
3. Add heavy cream, scraping up any brown bits from the pan. Stir in Parmesan cheese and Italian seasoning until melted and creamy.
4. Add cooked pasta to the skillet with the sauce along with sliced chicken. Toss to coat thoroughly.
5. Serve garnished with extra Parmesan or parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 620
Sugar: 2g
Sodium: 890mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg

Keywords: Customize your dish by adding seasonal vegetables like broccoli or spinach. Substitute chicken with shrimp for a seafood twist. Store leftovers in an airtight container for up to three days; reheat gently.