Description

Garlic parmesan pasta is a comforting and flavorful dish that’s perfect for any occasion. Imagine twirling perfectly cooked spaghetti or fettuccine coated in a creamy sauce of garlic and parmesan, creating a delightful fusion of tastes and aromas. This quick and easy recipe will impress your family and friends, making it an instant favorite at your dinner table. Whether enjoyed on a cozy night in or at a lively gathering, this dish is sure to bring smiles and satisfaction with every bite.

Ingredients

Scale

8 oz spaghetti or fettuccine
4 cloves fresh garlic, minced
1 cup grated parmesan cheese
4 tbsp unsalted butter
2 tbsp extra virgin olive oil
¼ cup fresh parsley, chopped
Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente according to package directions. Reserve ½ cup of pasta water before draining.
2. Sauté Garlic: In a skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until golden brown (about 1-2 minutes).
3. Combine: Add drained pasta to the skillet, tossing to coat with garlic.
4. Add Cheese: Sprinkle grated parmesan over the pasta while tossing until melted into a creamy sauce. Adjust consistency with reserved pasta water as needed.
5. Finish: Stir in chopped parsley, season with salt and pepper, and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 450
Sugar: 1g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 13g
Cholesterol: 40mg

Keywords: For added flavor, substitute parmesan with pecorino cheese or enhance with vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove with a splash of water.