Description

Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food, bringing together buttery baby potatoes and a rich, velvety garlic sauce. This dish is perfect for family dinners, potlucks, or any gathering where you want to impress. With each bite, you’ll experience a delightful explosion of flavors that will leave everyone asking for more!

Ingredients

Scale

1 lb baby potatoes
4 cloves fresh garlic, minced
1 cup heavy cream
4 tbsp unsalted butter
½ cup freshly grated Parmesan cheese
2 tbsp fresh parsley or chives, chopped
Salt and pepper to taste

Instructions

Wash and dry the baby potatoes thoroughly.
In a large pot, cover the potatoes with water, add salt, and boil until fork-tender (about 15 minutes). Drain well.
In a separate pan, melt butter over medium heat. Sauté minced garlic for 1-2 minutes until golden and fragrant.
Add heavy cream to the sautéed garlic while stirring constantly. Mix in Parmesan cheese, salt, and pepper to taste.
Gently combine the drained potatoes with the creamy garlic sauce until well-coated.
Sprinkle with fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling/Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 2g
Sodium: 350mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider swapping out butter for olive oil for a lighter twist. You can also mix in some sautéed vegetables like spinach or broccoli for extra nutrition.