Description

Creamy Honey Pepper Chicken Mac and Cheese Delight is the ultimate comfort dish that combines rich, velvety cheese sauce with tender chicken and a delightful kick from honey and pepper. This easy-to-make recipe transforms classic mac and cheese into a hearty meal perfect for cozy family dinners or impressing guests at gatherings. Enjoy every creamy, cheesy bite!

Ingredients

Scale

3 boneless skinless chicken breasts (about 1.5 lbs)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1/4 cup pure honey
1 tsp freshly ground black pepper (or to taste)
1 cup heavy cream
1/2 cup panko breadcrumbs
2 tbsp butter, melted
2 tbsp fresh parsley, chopped

Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, cook seasoned chicken breasts for 6-7 minutes per side until golden brown. Remove and slice into bite-sized pieces.
In the same skillet, pour in heavy cream and melt cheddar cheese until smooth. Stir in honey and black pepper.
Combine cooked macaroni and sliced chicken into the cheese sauce until well-coated.
Mix panko breadcrumbs with melted butter; sprinkle over the mac and cheese mixture.
Broil for 3-5 minutes until breadcrumbs are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 10g
Sodium: 650mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: Swap chicken for turkey or roasted vegetables for a vegetarian option. Experiment with different cheeses like Gouda for added flavor. Store leftovers in an airtight container for up to three days; add milk when reheating to keep creamy.