Creamy Iced Vanilla Chai Latte Recipe – Refreshing Delight

Iced Vanilla Chai Latte Recipe Creamy Spiced Refreshing

Imagine yourself on a warm day, the sun shining down, and you’re desperately seeking relief. You take a sip of a creamy, spiced iced vanilla chai latte, and suddenly life feels a little sweeter. The aromas of cardamom and cinnamon swirl around you like a warm hug, while the coolness of the drink brings instant refreshment. This delightful concoction is not just a drink; it’s an experience that elevates any occasion.

I remember the first time I tried making this iced vanilla chai latte recipe at home. My friends were coming over for a little summer get-together, and I wanted to impress them with something special. The moment they tasted it, their eyes lit up like fireworks on the Fourth of July! It became our go-to drink for all future gatherings.

You’ll find that my family couldn’t stop raving about this iced vanilla chai latte when I made it last summer.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Chai Tea Bags: Choose your favorite brand for an authentic chai flavor; loose leaf works wonders too if you have it.

• Vanilla Extract: A splash of pure vanilla extract enhances sweetness and gives that lovely aromatic touch.

• Milk: Use whole milk for creaminess or almond milk for a lighter version; both options are delightful.

• Honey or Sugar: Sweeten to your liking; honey adds floral notes while sugar is classic and simple.

• Cinnamon Stick: For garnish and extra flavor infusion; just toss it in as you sip away.

• Ice Cubes: Use ice cubes made from coffee or tea for an enhanced flavor experience as they melt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brew Your Chai Base: Begin by boiling water in a kettle until it’s bubbling like happy frogs. Add 2-3 chai tea bags and steep for about 5 minutes until it’s fragrant and strong.

Add Sweetener and Spices: Stir in honey or sugar while the tea is still hot to dissolve it easily. Consider adding a pinch of ground cinnamon for an extra kick.

Cool It Down: Remove the tea bags and let the mixture cool at room temperature before transferring it to the fridge for about 30 minutes. Patience is key here!

Mix with Milk and Vanilla: Once chilled, pour in your preferred milk and add vanilla extract. Stir gently to combine everything into silky perfection.

Serve Over Ice: Fill a glass with ice cubes — coffee or tea ice cubes work particularly well here. Pour your chilled chai mixture over the ice, letting it cascade like a beautiful waterfall.

Garnish and Enjoy!: Top off with a cinnamon stick for flair or even sprinkle some nutmeg on top if you’re feeling adventurous. Sip slowly and let those flavors dance on your tongue!

This iced vanilla chai latte recipe is not just about quenching thirst but also indulging in comforting flavors that bring people together. Perfect for brunches or lazy afternoons, this drink adds a bit of magic to any event!

Perfecting the Cooking Process

Start by brewing strong chai tea; let it steep longer for more flavor. While cooling, whip up the vanilla-infused milk, combining it all over ice for optimal refreshment.

Add Your Touch

Experiment with different types of milk like almond or oat for a unique creaminess. Add extra spices such as nutmeg or cinnamon to elevate the flavor profile even more.

Storing & Reheating

Store any leftover Iced Vanilla Chai Latte in the fridge for up to two days. Shake well before serving since ingredients might separate after sitting.

The first time I made this Iced Vanilla Chai Latte, my friends couldn’t believe how easy it was! They begged me for the recipe, and now it’s a summer staple whenever we gather.

FAQ

What is the best type of tea to use?

Using a strong black tea gives the best flavor but feel free to experiment!

Can I make this drink vegan?

Absolutely! Just swap regular milk with almond or coconut milk for a creamy vegan treat.

How do I adjust sweetness in my latte?

Add more or less vanilla syrup based on your personal taste preferences for sweetness.

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Iced Vanilla Chai Latte

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• Author: Ethan Brooks
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Cool down on warm days with this creamy and spiced Iced Vanilla Chai Latte. With aromatic chai tea infused with rich vanilla and a touch of sweetness, this refreshing beverage is perfect for summer gatherings or quiet afternoons at home. Enjoy the delightful flavors of cardamom and cinnamon while sipping this easy-to-make treat that’s sure to impress your friends and family.

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Ingredients

Scale 1x2x3x

• 2 chai tea bags
• 1 tsp vanilla extract
• 1 cup whole milk (or almond milk)
• 2 tbsp honey (or sugar, to taste)
• 1 cinnamon stick (for garnish)
• Ice cubes

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Instructions

1. Brew the chai tea by boiling 2 cups of water and steeping the tea bags for 5 minutes.
2. Stir in honey or sugar until dissolved.
3. Let the mixture cool at room temperature, then refrigerate for 30 minutes.
4. Once chilled, mix in milk and vanilla extract.
5. Fill a glass with ice cubes and pour the chai mixture over it.
6. Garnish with a cinnamon stick and enjoy!

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brew
• Cuisine: American

Nutrition

• Serving Size: 1 glass (240ml)
• Calories: 180
• Sugar: 24g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 24mg

Keywords: Experiment with different sweeteners like agave or maple syrup for unique flavors. Use coffee or tea ice cubes to prevent dilution as they melt.