Description
Creamy Italian Sausage Soup is the ultimate comfort food, combining savory sausage, fresh vegetables, and a luscious creamy base. This hearty soup is perfect for chilly nights, offering a satisfying and flavorful experience that warms your soul. With its easy preparation and customizable ingredients, this dish is ideal for impressing guests or enjoying a cozy family dinner. Gather your loved ones around the table and relish every spoonful of this delicious creation.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in the heavy cream until well combined.
- Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fresh herbs like basil or oregano. Substitute spinach with kale or add mushrooms for an earthy twist. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth if needed.