Description
Creamy Italian sausage soup is the ultimate comfort food, perfect for chilly nights and cozy gatherings. This rich and velvety soup combines savory Italian sausage, fresh vegetables, and a luscious cream base for a delightful dish that warms your soul. With its vibrant flavors and inviting aroma, this soup is sure to become a family favorite. Join me in creating this easy one-pot wonder that’s not only delicious but also quick to prepare, allowing you to enjoy more moments with loved ones.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onion until translucent (about 5 minutes).
- Add crumbled Italian sausage; cook until browned (approximately 8 minutes), breaking it up as it cooks.
- Stir in diced carrots, celery, and minced garlic; cook for an additional 5 minutes until softened.
- Pour in chicken broth; bring to a gentle simmer. Mix in heavy cream until well combined.
- Add fresh spinach and season with salt and pepper; simmer for another 5 minutes.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For extra nutrients, add kale along with spinach. Substitute Italian sausage with ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days.