Description

Experience the perfect balance of earthy matcha and creamy milk with this easy-to-make matcha latte. This vibrant green drink not only invigorates your senses but also adds a touch of café elegance to your day. Whether enjoyed hot or iced, it’s the ideal beverage for any occasion. Whisking together simple ingredients creates a delightful foam that’s sure to impress!

Ingredients

Scale

2 teaspoons matcha powder
2 tablespoons hot water (just below boiling)
1 cup milk of choice (oat milk recommended)
Sweetener to taste (honey or agave syrup)
1/4 teaspoon vanilla extract (optional)

Instructions

In a bowl, whisk together matcha powder and hot water until smooth and free of lumps.
Stir in your desired sweetener and vanilla extract if using.
Heat the milk until steaming, then froth using a milk frother or whisk vigorously until thick bubbles form.
Pour frothed milk over the matcha mixture and stir gently to combine.
Top with extra foam or a sprinkle of matcha for an Instagram-worthy finish.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Whisking
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (240ml)
Calories: 120
Sugar: 8g
Sodium: 100mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg

Keywords: Use high-quality ceremonial grade matcha for best results. Experiment with different types of milk such as almond or coconut for varied flavors. Adjust sweetness according to your preference; start small and add more if needed.