Description

Creamy Mushroom Asparagus Chicken Penne is a comforting pasta dish that combines tender chicken, fresh asparagus, and earthy mushrooms in a rich, creamy sauce. This delightful recipe is perfect for busy weeknights or special occasions, delivering a satisfying meal in under an hour. With its vibrant colors and incredible flavors, it’s sure to impress family and friends alike!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs), diced
8 oz fresh cremini or button mushrooms, sliced
1 bunch (about 1 lb) asparagus, trimmed and cut into pieces
8 oz penne pasta
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp olive oil
1 cup low-sodium chicken broth
Salt and pepper to taste

Instructions

Prepare ingredients: dice chicken, slice mushrooms, and chop asparagus.
Cook penne pasta according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, add olive oil and cook the diced chicken until golden brown (about 5 minutes). Season with salt and pepper.
Add sliced mushrooms and asparagus; sauté for about 4 minutes until softened.
Pour in heavy cream and chicken broth; stir to combine while scraping up browned bits from the pan. Mix in grated Parmesan until melted.
Toss in cooked penne pasta until well-coated with sauce. Serve immediately.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 525
Sugar: 2g
Sodium: 670mg
Fat: 31g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg

Keywords: - Substitute asparagus with spinach or broccoli for variety. - For added heat, include crushed red pepper flakes. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.