Description
Mushroom soup is the ultimate comfort food, offering a rich, creamy experience with each spoonful. Infused with the earthy flavors of fresh mushrooms, garlic, and onions, this delightful dish is perfect for cozy evenings or gatherings with friends. Quick to prepare and incredibly satisfying, you’ll find it hard to resist its warm hug in a bowl.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until softened (about 5 minutes).
- Stir in the sliced mushrooms, seasoning with salt and pepper. Cook until browned and moisture is released (around 8 minutes).
- Pour in the broth and bring to a gentle simmer.
- Blend the mixture until smooth using an immersion blender (or in batches with a stand blender).
- Return to low heat; stir in the heavy cream gently and warm through without boiling.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added depth of flavor, use a mix of mushroom varieties like shiitake. To make it vegan, substitute heavy cream with coconut milk and use vegetable broth. Store leftovers in an airtight container for up to five days.