Description
Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish that warms your soul with every spoonful. It’s a perfect weeknight meal that everyone will adore.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Baby spinach
- Gnocchi
- Heavy cream
- Chicken broth
- Carrots
- Celery
- Dried thyme and parsley
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
- Add diced chicken and cook until golden brown on all sides (about 5-7 minutes).
- Pour in chicken broth along with chopped carrots and celery; simmer for 10 minutes.
- Stir in heavy cream, dried thyme, and parsley; simmer for another 5 minutes.
- Add gnocchi and spinach; cook until gnocchi floats to the surface (about 3-4 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For a twist, substitute chicken with turkey or add extra vegetables like mushrooms. Store leftovers in an airtight container for up to three days.