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Olive Garden Chicken Gnocchi Soup


  • Author: Ethan Brooks
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish that warms your soul with every spoonful. It’s a perfect weeknight meal that everyone will adore.


Ingredients

  • Boneless, skinless chicken breasts
  • Fresh garlic
  • Baby spinach
  • Gnocchi
  • Heavy cream
  • Chicken broth
  • Carrots
  • Celery
  • Dried thyme and parsley
  • Salt and pepper

Instructions

  1. Heat olive oil in a large pot over medium heat; sauté minced garlic until fragrant.
  2. Add diced chicken and cook until golden brown on all sides (about 5-7 minutes).
  3. Pour in chicken broth along with chopped carrots and celery; simmer for 10 minutes.
  4. Stir in heavy cream, dried thyme, and parsley; simmer for another 5 minutes.
  5. Add gnocchi and spinach; cook until gnocchi floats to the surface (about 3-4 minutes).
  6. Season with salt and pepper to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: For a twist, substitute chicken with turkey or add extra vegetables like mushrooms. Store leftovers in an airtight container for up to three days.