Description

Creamy Parmesan chicken and orzo is a comforting dish that combines tender chicken, al dente orzo pasta, and a rich, cheesy sauce. Perfect for weeknight dinners or gatherings, this recipe promises to warm hearts and satisfy appetites. With vibrant ingredients and simple preparation, it’s an experience that will leave everyone asking for more.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup orzo pasta
1 cup freshly grated Parmesan cheese
1 cup heavy cream
2 cups fresh spinach
3 cloves garlic, minced
2 cups low-sodium chicken broth
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Chop the chicken into bite-sized pieces, mince the garlic, and measure the cream and broth.
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes).
Stir in minced garlic and uncooked orzo; cook for about 2 minutes until fragrant.
Gradually add chicken broth and heavy cream; simmer for 10-12 minutes until orzo absorbs most of the liquid.
Fold in fresh spinach until wilted; stir in grated Parmesan cheese until melted.
Dish into bowls and top with extra Parmesan if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 38g
Cholesterol: 150mg

Keywords: Feel free to substitute chicken with shrimp or add seasonal veggies like peas. A touch of lemon zest can brighten flavors.