Description
Creamy Ranch Chicken is the ultimate comfort food that combines tender, juicy chicken breasts with a rich, savory ranch sauce. This dish is perfect for busy weeknights yet impressive enough for special occasions. With minimal ingredients and quick preparation, you can have a hearty meal on the table in under 30 minutes. The creamy ranch sauce envelops the chicken, creating a delightful flavor that appeals to both kids and adults alike. Pair it with fluffy rice, roasted vegetables, or a crisp salad to complete your meal and satisfy everyone’s cravings. Whether cooking for family or entertaining guests, Creamy Ranch Chicken promises to be a crowd-pleaser.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- Dried parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ranch dressing mix, sour cream, garlic powder, and chicken broth until smooth.
- Place the chicken in a baking dish and coat generously with the sauce.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Serve hot, drizzling any remaining sauce over the chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Keywords: - For enhanced flavor, marinate the chicken in ranch dressing for at least 30 minutes before baking. - Add colorful vegetables like bell peppers or broccoli to the baking dish for added nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days.